we finished up the holiday candy making for gifts this year. we made four different chocolate barks. a dark chocolate and white chocolate swirl with dried cherries, a traditional peppermint bark, a dark and white chocolate swirl with slivered almonds, and a white chocolate with candied walnuts. they all looked and tasted delicious. we broke them into big chunks and wrapped them individually. the different barks along with homemade caramels were then put into nice paris bistro candy bowls that we found at sur la table. the whole gift got wrapped in red cellophane and it was ready to give. i thought they were very beautiful. lets hope people like them.
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